Potato Cakes

1. 1

   Cook potatoes almost done, and then grate.

2. 2

   Combine with egg, flour and enough milk to make a stiff batter.

3. 3

   Add onion and seasonings; form into cakes.

4. 4

   Using frying pan, cook in hot fat until golden brown and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.