Banana Split Cheesecake Recipe

Name: Banana Split Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 packages graham crackers/wafers crushed; 1/2 cup sugar; 6 tablespoons butter; 2 pounds cream cheese softened; 5 jumbo eggs beaten and warmed in microwave for 25 seconds; 1 cup sugar; 3 teaspoons lemon juice; 1 cup sour cream; 1 1/2 cups bananas mashed; 1/4 cup cornstarch; 1/2 cup heavy whipping cream

Servings: persons

1 1/2 packages graham crackers/wafers crushed
1/2 cup sugar
6 tablespoons butter
2 pounds cream cheese softened
5 jumbo eggs beaten and warmed in microwave for 25 seconds
1 cup sugar
3 teaspoons lemon juice
1 cup sour cream
1 1/2 cups bananas mashed
1/4 cup cornstarch
1/2 cup heavy whipping cream

1
Mix first three ingredients and pat into a 10 inch springform pan bottom and sides.
2
Beat the cheese until light and fluffy.
3
Add sugar and beat some more.
4
Add eggs, one at a time beating after each addition.
5
Stir in sour cream, vanilla and cornstarch.
6
Blend well.
7
Stir in banana.
8
In a preheated 350F (180C) oven bake cake directly over a pan with one inch of water for 60 minutes or more until firm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 packages graham crackers/wafers crushed, 1/2 cup sugar, 6 tablespoons butter, 2 pounds cream cheese softened, and more.

Yes, Banana Split Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Split Cheesecake

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