Gumdrop Cake

Name: Gumdrop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ¾ cups white sugar; 1 cup butter; 3 eggs; 1 cup warm milk; 1 teaspoon vanilla; 1 teaspoon lemon juice; 3 ½ cups flour; ½ teaspoon salt; 1 ½ teaspoons baking powder; 1 cup gumdrop (omit white and black ones)

Eats Now Editorial Team · Baking & Desserts

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Gumdrop Cake – a delicious recipe with white sugar, butter, eggs, warm milk, vanilla, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ¾ cups white sugar
1 cup butter
3 eggs
1 cup warm milk
1 teaspoon vanilla
1 teaspoon lemon juice
3 ½ cups flour
½ teaspoon salt
1 ½ teaspoons baking powder
1 cup gumdrop (omit white and black ones)

1
Cream together sugar and butter.
2
Add eggs; beat together.
3
Add milk, vanilla and lemon juice.
4
Whisk together flour, salt and baking powder.
5
Add liquid ingredients alternately with dry ingredients.
6
Stir in gumdrops.
7
Cook in a tube cake pan at 325F for approximately 1 hour.
8
Remove from oven, leave in pan for 10 minutes.
9
Remove form pan and let cool on wire rack.
10
Dust with icing sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups white sugar, 1 cup butter, 3 eggs, 1 cup warm milk, and more.

Yes, Gumdrop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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