How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cakes?

You need 7 ingredients. The key ingredients include: leftover mashed potatoes (2 1/2 to 3 c.), 1 beaten egg, 2 Tbsp. onion flakes, 1 tsp. onion powder, and more.

Is Potato Cakes suitable as baking & desserts?

Yes, Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Cakes Recipe

Name: Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: leftover mashed potatoes (2 1/2 to 3 c.); 1 beaten egg; 2 Tbsp. onion flakes; 1 tsp. onion powder; salt and pepper to taste; fat; 1/4 c. flour

Potato Cakes – a delicious recipe with potatoes, egg, onion flakes, onion powder, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

leftover mashed potatoes (2 1/2 to 3 c.)
1 beaten egg
2 Tbsp. onion flakes
1 tsp. onion powder
salt and pepper to taste
fat
1/4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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