Mushroom and Lamb Parcels

1. 1

   Puree the mushrooms, apple, mint and seasoning in a food processor.

2. 2

   Tie the chops into neat rounds and pan fry in butter for 1 minute on each side; allow to cool.

3. 3

   Roll out pastry and cut into large squares allowing 1 square per chop, remove string and top each chop with some of the mushroom puree.

4. 4

   Wrap the chops in the pastry and refrigerate for 1 hour.

5. 5

   Glaze with beaten egg and bake at 350 degrees for 25 minutes or until cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.