How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Llapingachos - Ecuadorian Potato Cakes?

You need 7 ingredients. The key ingredients include: 4 cups (950 ml) Onions, peeled and finely chopped, 3 tbsp (45 ml) Butter or margarine, 2 pounds Potatoes, peeled, boiled, then finely grated (6 cups), 1 tsp (5 ml) Salt, and more.

Is Llapingachos - Ecuadorian Potato Cakes suitable as baking & desserts?

Yes, Llapingachos - Ecuadorian Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Llapingachos - Ecuadorian Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Llapingachos - Ecuadorian Potato Cakes Recipe

Name: Llapingachos - Ecuadorian Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (950 ml) Onions, peeled and finely chopped; 3 tbsp (45 ml) Butter or margarine; 2 pounds Potatoes, peeled, boiled, then finely grated (6 cups); 1 tsp (5 ml) Salt; 1/2 tsp (2 ml) Pepper; 1/2 pound Muenster cheese, shredded (about 2 cups); 2 tbsp (30 ml) Olive oil

Bake this irresistible Llapingachos - Ecuadorian Potato Cakes at home. Made with Onions, Butter, Potatoes and Salt. Easy step-by-step instructions inclu…

This Llapingachos - Ecuadorian Potato Cakes relies on simple, everyday ingredients such as (45 ml) butter or margarine, (5 ml) salt, (2 ml) pepper and (30 ml) olive oil. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Llapingachos - Ecuadorian Potato Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 cups (950 ml) Onions, peeled and finely chopped
3 tbsp (45 ml) Butter or margarine
2 pounds Potatoes, peeled, boiled, then finely grated (6 cups)
1 tsp (5 ml) Salt
1/2 tsp (2 ml) Pepper
1/2 pound Muenster cheese, shredded (about 2 cups)
2 tbsp (30 ml) Olive oil

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Quick Info

Servings
4 servings
Calories
640 kcal
Category
Baking & Desserts

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