How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cakes?

You need 6 ingredients. The key ingredients include: 8 to 12 c. onions, 1 large stainless pot of water (approximately 2 gal. water), 1 c. parsley, 1/2 c. salt, and more.

Is Potato Cakes suitable as baking & desserts?

Yes, Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Cakes Recipe

Name: Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 c. onions; 1 large stainless pot of water (approximately 2 gal. water); 1 c. parsley; 1/2 c. salt; 1 c. potato mix (French's or Trio); 1 qt. milk

Potato Cakes – a delicious recipe with onions, water, parsley, salt, potato mix, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 to 12 c. onions
1 large stainless pot of water (approximately 2 gal. water)
1 c. parsley
1/2 c. salt
1 c. potato mix (French's or Trio)
1 qt. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Cakes

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