Name: Fruit Trio Cake
Yield: 4 servings
Ingredients: 3 eggs; 9/16 pound natural yogurt; 2 7/16 cups cane sugar; 2 7/16 cups almond flour; salt; 3 15/16 cups flour; 2 teaspoons baking powder; 9/16 cup oil; 7 1/8 tablespoons dried fruit; nut

1

Preheat the oven to 350F

2

In a bowl, combine the eggs and yogurt.

3

Add the sugar, almond flour, a pinch of salt, and whisk quickly.

4

Add the flour and baking powder, and continue whisking.

5

Gently mix in the oil, then stir.

6

Add the dried fruit mix and stir with a spatula.

7

Pour the batter into a greased and floured cake pan.

8

Bake for 40 to 60 minutes.

9

Remove from oven, let cool, and unmold.

Fruit Trio Cake

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