Strawberry Delight Cake

1. 1

   Cake: Bake cake according to directions on box using 3 round cake pans. Set aside and cool.

2. 2

   Filling: Mix the glaze, fresh strawberries and sugar in bowl, set aside, chill.

3. 3

   Frosting: Combine pudding mix, confectioner's sugar and milk in small bowl; beat slowly on lowest speed about one minute. Fold in whipped topping.

4. 4

   To assemble cake: Using strawberry glaze, spread on bottom layer and middle layer. Add the frosting over all generously, adding remaining glaze to top of cake. Refrigerate to keep cake cool.

* Per serving · 4 servings · Values may vary.

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