Potato Cake

Name: Potato Cake
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs, beaten; 2 c. sugar; 2 c. milk; 2 c. flour; 1 c. mashed potatoes; 1 c. pecans or walnuts; 1 c. butter, softened; 1/2 c. cocoa; 1 tsp. ground cloves; 1 tsp. allspice; 1 tsp. cinnamon; 2 heaping tsp. baking powder; 1 c. raisins

Eats Now Editorial Team · Baking & Desserts

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Potato Cake – a delicious recipe with eggs, sugar, milk, flour, potatoes, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
2 c. sugar
2 c. milk
2 c. flour
1 c. mashed potatoes
1 c. pecans or walnuts
1 c. butter, softened
1/2 c. cocoa
1 tsp. ground cloves
1 tsp. allspice
1 tsp. cinnamon
2 heaping tsp. baking powder
1 c. raisins

1
Mix all ingredients in large bowl in order given.
2
Do not season potatoes.
3
Bake at 350u00b0 for 1 hour or slightly longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, beaten, 2 c. sugar, 2 c. milk, 2 c. flour, and more.

Yes, Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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