Potato Cake

Name: Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2/3 c. butter; 2 eggs, separated; 1 c. mashed potatoes; 1/2 c. cocoa; 1 c. flour; 1 tsp. cinnamon; 1 c. milk; 1 tsp. soda; 1 c. nuts; 1 tsp. vanilla

Eats Now Editorial Team · 1199 kcal · Baking & Desserts

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Potato Cake – a delicious recipe with sugar, butter, eggs, potatoes, cocoa, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2/3 c. butter
2 eggs, separated
1 c. mashed potatoes
1/2 c. cocoa
1 c. flour
1 tsp. cinnamon
1 c. milk
1 tsp. soda
1 c. nuts
1 tsp. vanilla

1
Cream sugar and butter.
2
Add lightly egg yolks.
3
Blend in mashed potatoes; combine cocoa with flour and cinnamon.
4
Add alternately with milk in which soda has been dissolved.
5
Then add enough flour to make normally thick cake batter.
6
Add nuts and fold in egg whites beaten stiff.
7
Add vanilla.
8
Pour into greased and floured loaf pan.
9
Bake at 350u00b0 until a toothpick stuck in center comes out.

1199

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 2/3 c. butter, 2 eggs, separated, 1 c. mashed potatoes, and more.

Yes, Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1199 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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