Creamy Lemon Tart With Nut Crust Recipe

Name: Creamy Lemon Tart With Nut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely ground PLANTERS Walnut Pieces; 2 tablespoons sugar; 2 tablespoons matzo meal; 3 tablespoons butter or margarine, melted; 3 whole eggs; 1 egg yolk; 1 cup sugar; 1/3 cup lemon juice; 4 ounces (half of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into 6 pieces; 1 pt. (2 cups) fresh raspberries

Servings: persons

1
oven to 350u00b0. Combine walnuts, 2 Tbsp. sugar, the matzo meal and butter until well blended. Press firmly onto bottom and up side of 9-inch tart pan. Bake 15 min. or until lightly browned. Cool completely.
2
beat whole eggs and the egg yolk in medium saucepan with wire whisk until well blended. Gradually add 1 cup sugar, beating constantly until well blended. Stir in the lemon juice. Cook on low heat 8 min. or until mixture is thick enough to coat back of spoon, stirring constantly. Remove from heat. Add cream cheese, two pieces at a time, beating until cream cheese is completely melted and mixture is well blended after each addition. Pour into crust.
3
4 hours or until set. Top with the raspberries just before serving. Store leftover tart in refrigerator.
4
Calories: 370
5
Total fat: 23 g
6
Saturated fat: 7 g
7
Cholesterol: 130 mg
8
Sodium: 120 mg
9
Carbohydrate: 38 g
10
Dietary Fiber: 3 g
11
Sugars: 30 g
12
Protein: 7 g
13
Vitamin A: 10% DV
14
Vitamin C: 20% DV
15
Calcium: 4% DV
16
Iron: 6% DV

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup finely ground PLANTERS Walnut Pieces, 2 tablespoons sugar, 2 tablespoons matzo meal, 3 tablespoons butter or margarine, melted, and more.

Yes, Creamy Lemon Tart With Nut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamy Lemon Tart With Nut Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions