Potato Burritos Recipe

Name: Potato Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes; 2 cups shredded cheddar cheese or 2 cups monterey jack cheese, cheese- whatever you prefer; 2 teaspoons chili powder or 1 chipotle chile in adobo, chopped; 1 teaspoon ground cumin; salt & pepper; 8 (6 inch) flour tortillas; 1 cup red enchilada sauce; 1 small onion, diced; scallion (garnish); sour cream (to garnish)

Servings: persons

4 potatoes
2 cups shredded cheddar cheese or 2 cups monterey jack cheese, cheese- whatever you prefer
2 teaspoons chili powder or 1 chipotle chile in adobo, chopped
1 teaspoon ground cumin
salt & pepper
8 (6 inch) flour tortillas
1 cup red enchilada sauce
1 small onion, diced
scallion (garnish)
sour cream (to garnish)

1
Peel and chop potatoes into cubes.
2
Bring a pot of water to a boil.
3
Put potatoes in pot of boiling water.
4
Boil about 15 minutes or until fork tender.
5
Drain potatoes and mash.
6
Preheat oven to 350F.
7
In a large bowl combine all ingredients except the enchilada sauce and 1 cup of the shredded cheese.
8
Place equal amounts of filling into each of the flour tortillas and roll up placing seam side down into a greased 8x8-inch baking pan.
9
Pour enchilada sauce over entire pan of burritos and sprinkle with remaining cheese.
10
Bake at 350F for 25 minutes or until cheese is melted and bubbly.
11
Garnish with scallions and sour cream.

1043

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 potatoes, 2 cups shredded cheddar cheese or 2 cups monterey jack cheese, cheese- whatever you prefer, 2 teaspoons chili powder or 1 chipotle chile in adobo, chopped, 1 teaspoon ground cumin, and more.

Yes, Potato Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Burritos

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