How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Burger Pie Recipe?

You need 10 ingredients. The key ingredients include: 1 pound lean grnd beef, 1/2 c. plain dry bread crumbs, 1 egg, beaten, 1/4 c. ketchup, and more.

Is Potato Burger Pie Recipe suitable as baking & desserts?

Yes, Potato Burger Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Burger Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Burger Pie Recipe

Name: Potato Burger Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean grnd beef; 1/2 c. plain dry bread crumbs; 1 egg, beaten; 1/4 c. ketchup; 1 teaspoon Wyler's or possibly Steero beef flavor instant bouillon; 1/4 teaspoon pepper; 4 c. frzn hash brown potatoes; 1 (2 1/2 ounce.) jar sliced mushrooms, liquid removed; 1 (8 ounce.) pkg. Fisher Ched-o-mate or possibly Pizza-mate shredded cheese substitute; 1/2 c. minced onion

Bake this irresistible Potato Burger Pie at home. Made with lean grnd beef, bread crumbs, egg and ketchup. Easy step-by-step instructions included.

This Potato Burger Pie relies on simple, everyday ingredients such as lean grnd beef, plain dry bread crumbs, egg, beaten and ketchup. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato Burger Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Burger Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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