How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Broth Egg Soup?

You need 6 ingredients. The key ingredients include: 1 as much as you have Potato broth (from boiling peeled potatoes), 1 half to equal the amount of broth Water, 1 Soup stock cube, 1 Salt and pepper, and more.

Is Potato Broth Egg Soup suitable as soups & stews?

Yes, Potato Broth Egg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Broth Egg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Broth Egg Soup Recipe

Name: Potato Broth Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 as much as you have Potato broth (from boiling peeled potatoes); 1 half to equal the amount of broth Water; 1 Soup stock cube; 1 Salt and pepper; 1 tbsp + 1 tablespoon water Katakuriko slurry; 1 Egg

Potato Broth Egg Soup – a delicious recipe with much, Water, cube, Salt, +, Egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 as much as you have Potato broth (from boiling peeled potatoes)
1 half to equal the amount of broth Water
1 Soup stock cube
1 Salt and pepper
1 tbsp + 1 tablespoon water Katakuriko slurry
1 Egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Broth Egg Soup

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