Potato Broccoli & Dill Soup With Sour Cream Recipe

Name: Potato Broccoli & Dill Soup With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 lb broccoli stem; 4 lbs potatoes, peeled and diced into 1 inch cubes; 1 large onion; 1 large garlic clove; 2 teaspoons dill; 4 tablespoons butter; 1 1/3 cups sour cream; 2 tablespoons fresh parsley; 1 cup broccoli floret; salt

Servings: persons

1
Combine all ingredients except sour cream, parsley and broccoli florets in a large stock pot. Resist the urge to add more water -- it doesn't seem like enough, but it is, and if you add more, the consistency of the soup will be thin and watery.
2
Bring to a boil and simmer until potatoes and broccoli are tender.
3
Meanwhile, steam the broccoli florets and mash them with a potato masher or fork.
4
Remove about three or four cups of the soup mixture and mash that as well.
5
Add the mashed mixture and mashed florets to the pot and stir. The mixture should be thick like stew. If it's still runny, mash some more.
6
Remove from heat, stir in sour cream, salt to taste and serve.

713

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups water, 1 lb broccoli stem, 4 lbs potatoes, peeled and diced into 1 inch cubes, 1 large onion, and more.

Yes, Potato Broccoli & Dill Soup With Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Broccoli & Dill Soup With Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions