How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Soy Milk Potage Soup with Eggplants?

You need 8 ingredients. The key ingredients include: 5 Eggplants (slim Japanese type), 200 ml Water, 50 ml White wine (or sake), 1 Consomme stock cube, and more.

Is Chilled Soy Milk Potage Soup with Eggplants suitable as soups & stews?

Yes, Chilled Soy Milk Potage Soup with Eggplants falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Soy Milk Potage Soup with Eggplants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Soy Milk Potage Soup with Eggplants Recipe

Name: Chilled Soy Milk Potage Soup with Eggplants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Eggplants (slim Japanese type); 200 ml Water; 50 ml White wine (or sake); 1 Consomme stock cube; 200 ml Soy milk; 1 dash Krazy Salt; 1 dash Pepper; 2 Umeboshi

Chilled Soy Milk Potage Soup with Eggplants – a delicious recipe with Eggplants, Water, White wine, cube, milk, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 Eggplants (slim Japanese type)
200 ml Water
50 ml White wine (or sake)
1 Consomme stock cube
200 ml Soy milk
1 dash Krazy Salt
1 dash Pepper
2 Umeboshi

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Soups & Stews

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