Burgers with Green Tomato Salsa – a delicious recipe with green tomatoes, sugar, Kosher salt, fresh cilantro, red onion, red jalapeno pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat a grill to medium high.
2
Make the salsa: Combine the tomatoes, lime juice, sugar and 1 teaspoon salt in a small microwave-safe bowl.
3
Microwave 2 minutes, then stir in the cilantro, red onion and jalapeno; set aside.
4
Toss the corn with the vegetable oil in a large bowl; season with salt and pepper.
5
Form the beef into four 1-inch-thick patties; season with salt and pepper.
6
Lightly brush the grill grates with vegetable oil.
7
Grill the corn, turning occasionally, until marked and tender, about8 minutes.
8
Meanwhile, grill the burgers about 4 minutes per side for medium rare.
9
Toast the buns on the grill.
10
Sandwich the burgers on the buns with the guacamole and salsa.
11
Serve with the corn.
12
Photograph by Charles Masters
736
kcal
Calories
48
g
Fat
28
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 green tomatoes, diced, Juice of 2 limes, 1 tablespoon sugar, Kosher salt, and more.
Yes, Burgers with Green Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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