Fried Cheese Bundles

1. 1

   Pour enough oil into a medium saucepan to reach a depth of 1 1/2 inches; place over low heat.

2. 2

   Place a piece of string cheese diagonally across the center of a wonton wrapper.

3. 3

   Moisten edges of wrapper with water, lift up all 4 corners, and pinch them together to make a bundle in the center.

4. 4

   Firmly pinch the sides of the wonton together, squeezing out as much air as possible.

5. 5

   Repeat with the remaining string cheese pieces and wrappers.

6. 6

   Raise the heat to medium-high and heat the oil for a few minutes, until hot enough to brown a small piece of wonton wrapper in about 1 minute.

7. 7

   Add 4 to 6 bundles to oil and cook, turning occasionally, until golden, 1 to 2 minutes.

8. 8

   Using a slotted spoon, transfer to paper towels to drain, then fry the remaining bundles.

9. 9

   Serve bundles immediately with hot sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.