Potato Bread Rolls – a delicious recipe with vegetable oil, onion, ground turmeric, chili powder, potatoes, fresh cilantro. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat one tablespoon of oil in a frying pan over medium high heat. Add the chopped onions, and saute until they are softened.
2
Mix the turmeric and chili powder into the frying pan and remove the pan from the heat. Stir the mashed potatoes and cilantro into the frying pan; stir to mix well.
3
Sprinkle a few drops of water onto each slice of bread. Flatten the bread gently. Spoon 1/4 of the potato mixture onto the slice of bread. Roll the bread into a cylinder. Seal the edges together by pinching the ends with your fingers, use more water if it is necessary to keep the bread sealed. Do the same with the remaining 3 slices of bread.
4
Pour the three tablespoons of oil into a large frying pan or wok. Heat the oil to a high heat. Place the bread rolls into the hot oil and fry until crispy.
187
kcal
Calories
15
g
Fat
12
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 1/4 cup chopped onion, 1/4 teaspoon ground turmeric, 1/4 teaspoon chili powder, and more.
Yes, Potato Bread Rolls falls under the Soups & Stews category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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