Potato Bread

Name: Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 4 eggs; 1 c. cooking oil; 2/3 c. plain flour; 3 tsp. cinnamon; 2 tsp. nutmeg; 2 tsp. baking soda; 1 tsp. salt; 2 c. mashed sweet potatoes; 1 c. raisins (if desired)

Eats Now Editorial Team · 1628 kcal · General

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Potato Bread – a delicious recipe with sugar, eggs, cooking oil, flour, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
4 eggs
1 c. cooking oil
2/3 c. plain flour
3 tsp. cinnamon
2 tsp. nutmeg
2 tsp. baking soda
1 tsp. salt
2 c. mashed sweet potatoes
1 c. raisins (if desired)

1
Note:
2
Need 4 (1 pound) coffee cans.

1628

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 4 eggs, 1 c. cooking oil, 2/3 c. plain flour, and more.

Yes, Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1628 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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