Green Tomato Chow Chow – a delicious recipe with tomatoes, head of cabbage, onions, green peppers, sweet red peppers, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chop all vegetables. Combine in a large kettle or pot. Stir in salt and let stand overnight or at least 8 hours covered and at room temperature. Drain off liquid. Combine vinegar, sugar, dry mustard, ginger and turmeric in a large pot. Place mustard seed, celery seed and pickling spices in a 6 inch square of cheese cloth, gather into a bag shape and tie at top with a string. Add spice bag into the vinegar solution. Bring liquid to a boil and simmer for 30 minutes. Add drained vegetables and return to simmer for 30 minutes longer. Discard spice bag.
2
Spoon chow chow into clean, hot, sterilized jars and place tops on them. Process for 15 minutes in boiling water canner.
1517
kcal
Calories
1
g
Fat
339
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 4 qts. of green tomatoes, 1 lg. head of cabbage, 10 medium onions, 5 medium green peppers, and more.
Yes, Green Tomato Chow Chow falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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