How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Walnut Butter With Blue Cheese In Fillo Cups ?

You need 6 ingredients. The key ingredients include: 1 package of fillo cups (athens or The Fillo Factory brand), 5 oz of blue cheese, 1 jar Stonewall Kitchen Fig and Walnut Butter, 2 Tablespoons Brandy or Cognac, and more.

Is Fig And Walnut Butter With Blue Cheese In Fillo Cups suitable as general?

Yes, Fig And Walnut Butter With Blue Cheese In Fillo Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig And Walnut Butter With Blue Cheese In Fillo Cups ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig And Walnut Butter With Blue Cheese In Fillo Cup

Name: Fig And Walnut Butter With Blue Cheese In Fillo Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package of fillo cups (athens or The Fillo Factory brand); 5 oz of blue cheese; 1 jar Stonewall Kitchen Fig and Walnut Butter; 2 Tablespoons Brandy or Cognac; 1/2 cup chopped walnuts; Freshly snipped chives for garnish

Try this homemade Fig And Walnut Butter With Blue Cheese In Fillo Cups recipe the whole family will love. Made with athens, blue cheese, Kitchen Fig and…

This Fig And Walnut Butter With Blue Cheese In Fillo Cups relies on simple, everyday ingredients such as of blue cheese, brandy or cognac and chopped walnuts. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 package of fillo cups (athens or The Fillo Factory brand)
5 oz of blue cheese
1 jar Stonewall Kitchen Fig and Walnut Butter
2 Tablespoons Brandy or Cognac
1/2 cup chopped walnuts
Freshly snipped chives for garnish

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
General

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