Potato Boats

1. 1

   Cut potatoes and squash (separately) into small cubes of equal size.

2. 2

   Boil potatoes.

3. 3

   Add squash approximately 10 minutes later for even cooking.

4. 4

   Drain and mash the two together for mashed potato-style texture.

5. 5

   Add the curry powder and melted butter; season to taste.

6. 6

   Place mixture in a baking dish.

7. 7

   Brush butter across top of mixture.

8. 8

   Sprinkle top with more curry powder and paprika.

9. 9

   Brown in oven at 350u00b0.

No nutritional information available.

No additional tips available.