Cheese,Onion And Potato

1. 1

   Boil the diced onions and potatoes together.

2. 2

   Once potatoes are soft, drain and mash together with the butter and milk or cream and slowly add 2/3 of the cheese (set aside the other 1/3).

3. 3

   Add some ground pepper to taste. I also add a pinch of paprika and cayenne pepper.

4. 4

   Take the mash off the hob and set aside. When slightly cooled add 1 beaten egg to the mix. (This step shouldn't be skipped it really adds to the flavour!).

5. 5

   When everything has been combined together, place the mixture into a baking dish, and cover with the remaining cheese, add the tomato slices around the dish as you please.

6. 6

   (You could also top with cooked bacon to make a change when you cook the dish again!).

7. 7

   Bake at 180 C / Gas 4 in the centre of the oven until the cheese has melted and is starting to turn a nice golden brown around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.