Grouper Fromage Ala Paula Deen Recipe

Name: Grouper Fromage Ala Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon olive oil; 3/4 cup chopped onion; 2 cups shredded monterey jack cheese; 1 cup mayonnaise; 1 teaspoon hot pepper sauce (recommend Texas Pete); 4 (8 ounce) grouper fillets; 1 lemon, halved; crushed red pepper flakes, to taste; 1/2 cup cold butter, cut into 8 slices; House Seasoning use 1 tsp; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

1 tablespoon butter or 1 tablespoon olive oil
3/4 cup chopped onion
2 cups shredded monterey jack cheese
1 cup mayonnaise
1 teaspoon hot pepper sauce (recommend Texas Pete)
4 (8 ounce) grouper fillets
1 lemon, halved
crushed red pepper flakes, to taste
1/2 cup cold butter, cut into 8 slices
House Seasoning use 1 tsp
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
Preheat oven to 350 degrees F.
2
In a small skillet, add 1 tablespoon butter or oil over medium heat.
3
Add onion and cook until softened, about 10 minutes.
4
Transfer to a large bowl and cool slightly.
5
To the bowl, add the cheese, mayonnaise, hot pepper sauce and 1/2 teaspoon House Seasoning.
6
Mix well and set aside.
7
Grease a 13 by 9 by 2-inch baking dish.
8
Sprinkle the fish with the remaining 1/2 teaspoon House Seasoning.
9
Place the fish in the baking dish and squeeze the juice of the lemon over it and sprinkle with red pepper flakes.
10
Top fish with slices of butter.
11
Bake for about 10 to 15 minutes or until fish is almost done; the time will depend on the thickness of your fish.
12
Remove the dish from the oven and cover each fillet with 1/2 cup of the cheese mixture.
13
Return to the oven and bake until cheese melts, about 8 to 10 minutes.
14
House Seasoning:
15
Mix ingredients together and store in an airtight container for up to 6 months.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon olive oil, 3/4 cup chopped onion, 2 cups shredded monterey jack cheese, 1 cup mayonnaise, and more.

Yes, Grouper Fromage Ala Paula Deen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grouper Fromage Ala Paula Deen

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