Potato Boats

1. 1

   Bake potatoes in preheated 425u00b0 oven until soft, about 60 minutes.

2. 2

   Meanwhile, peel squash; cut into slices and steam for 15 minutes or until very soft.

3. 3

   Cool potatoes slightly.

4. 4

   Cut in half and gently scrape pulp from skin; be careful not to tear skin. Combine squash, potato pulp, 1/4 cup melted butter, cumin and salt in food processor until you have a creamy puree.

5. 5

   (Doesn't work in a blender; I've tried it, duh!)

6. 6

   Heap mixture into empty potato skins.

7. 7

   Brush with 2 teaspoons melted butter and sprinkle with paprika.

8. 8

   Place under broiler 10 minutes or until lightly browned. Serves 2 to 4, depending on size of potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.