Batter Buns

1. 1

   In a large bowl, dissolve yeast in warm water.

2. 2

   Let stand until creamy, about 10 minutes.

3. 3

   Stir in shortening, sugar, salt and 2 cups flour; beat well.

4. 4

   Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.

5. 5

   Scrape sides of bowl, cover and let rise until doubled in size, about 1 hour.

6. 6

   Grease 12 muffin cups.

7. 7

   Spoon in batter until cups are half full.

8. 8

   Let rise in warm place until batter reaches top of the cup, about 20 to 30 minutes.

9. 9

   Preheat oven to 425 degrees F (220 degrees C).

10. 10

    Bake in preheated oven for 10 to 15 minutes.

11. 11

    Remove from pans and brush tops with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.