Mustard Herring and Beet Smorrebrod

1. 1

   Rinse and drain herring, discarding any onion.

2. 2

   Pat herring dry between paper towels and cut into 1/2-inch pieces.

3. 3

   Whisk together mustard, creme fraiche, sugars, water, onion, dill, and peppercorns and stir in herring.

4. 4

   Chill, covered, 2 hours to allow flavors to develop.

5. 5

   Spread butter evenly on 1 side of each bread slice and arrange herring mixture over half of slice.

6. 6

   Drain beets well and arrange over remaining half.

No additional tips available.