How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Herring and Beet Smorrebrod?

You need 1 ingredient. The key ingredients include: ["Pickled beets", "3 (8-oz) jars herring ""party snacks"" in white-wine sauce", "1/3 cup Dijon mustard", "1/3 cup creme fraiche", "2 tablespoons superfine granulated sugar", "1 tablespoon packed light brown sugar", "1 tablespoon water", "3 tablespoons minced red onion", "2 tablespoons chopped fresh dill", "2 teaspoons drained and rinsed green peppercorns, chopped fine", "4 tablespoons unsalted butter, softened", "8 slices rye bread", "Garnish: 8 fresh dill sprigs"].

Is Mustard Herring and Beet Smorrebrod suitable as general?

Yes, Mustard Herring and Beet Smorrebrod falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard Herring and Beet Smorrebrod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Herring and Beet Smorrebrod Recipe

Name: Mustard Herring and Beet Smorrebrod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Pickled beets", "3 (8-oz) jars herring ""party snacks"" in white-wine sauce", "1/3 cup Dijon mustard", "1/3 cup creme fraiche", "2 tablespoons superfine granulated sugar", "1 tablespoon packed li…

Try this homemade Mustard Herring and Beet Smorrebrod recipe the whole family will love. Made with beets, party snacks, mustard and creme fraiche. Easy …

This Mustard Herring and Beet Smorrebrod is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["Pickled beets", "3 (8-oz) jars herring ""party snacks"" in white-wine sauce", "1/3 cup Dijon mustard", "1/3 cup creme fraiche", "2 tablespoons superfine granulated sugar", "1 tablespoon packed light brown sugar", "1 tablespoon water", "3 tablespoons minced red onion", "2 tablespoons chopped fresh dill", "2 teaspoons drained and rinsed green peppercorns, chopped fine", "4 tablespoons unsalted butter, softened", "8 slices rye bread", "Garnish: 8 fresh dill sprigs"]

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Servings
4 servings
Category
General

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