Potato Bites Recipe

Name: Potato Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 to 20 small golf ball sized red potatos.; 1/4 cup cream, heavy, light or half and half; 2 tbsp sharp cheddar,cheese, shredded; 2 tbsp cream cheese; 1 tbsp butter, salted or unsalted at room temperature; 1/4 cup romano cheese, grated; 1 tbsp Italian four cheese blend, shredded; 4 slices of bacon, cooked until very crisp, drained and crumbled; 2 sliced green onions; 1 garlic clove, minced; 1/4 tsp pepper and salt to taste; 1/4 tsp cajun seasoning; 1/4 lb sliced italian four cheese blend; 1 recipe roasted jalapenos, recipe attached in direction step #5; 1/2 cup or more sour cream

Servings: persons

18 to 20 small golf ball sized red potatos.
1/4 cup cream, heavy, light or half and half
2 tbsp sharp cheddar,cheese, shredded
2 tbsp cream cheese
1 tbsp butter, salted or unsalted at room temperature
1/4 cup romano cheese, grated
1 tbsp Italian four cheese blend, shredded
4 slices of bacon, cooked until very crisp, drained and crumbled
2 sliced green onions
1 garlic clove, minced
1/4 tsp pepper and salt to taste
1/4 tsp cajun seasoning
1/4 lb sliced italian four cheese blend
1 recipe roasted jalapenos, recipe attached in direction step #5
1/2 cup or more sour cream

1
Preheat oven to 425.
2
Prick potatoes with a skewer and place on baking pan in single layer and bake until tender about 20 to 30 minutes.
3
Remove from oven and cool.
4
The cooler they are the easier to hollow them out.
5
Carefully cut thin slice of top of potatoes and scoop out as much potatoes pulp as possible but leaving a sturdy shell.
6
Put potato pulp in a bowl and mash with cream, cheeses, pepper, green onion,butter, garlic, and cajun seasoning fold in bacon
7
In a Dutch oven or deep heavy pan heat oil to 350.
8
Fry hollowed out potatoes shells until golden and crisp.about 4 to 5 minutes.
9
Do not crowd..
10
Remove to a rack to drain.
11
Fill each potato with mashed potatoes mixture..Put a piece of the sliced four cheese blend on top.
12
Top.the cheese with a slice or piece of the roasted jalapeno.
13
Recipe attached below
14
Preheat oven to 425.
15
Spray a baking pan large enough to hold potatoes in one layer.. Place filled potatoes on prepared pan and bake until hot about 15 to 18 minutes.
16
Serve hot with sour cream

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 18 to 20 small golf ball sized red potatos., 1/4 cup cream, heavy, light or half and half, 2 tbsp sharp cheddar,cheese, shredded, 2 tbsp cream cheese, and more.

Yes, Potato Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Bites

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