Herb ‘N’ Spice Turkey Breast

1. 1

   In a small bowl, combine the oil, brown sugar, salt, sage, thyme, rosemary, pepper and allspice. With fingers, carefully loosen the skin from both sides of turkey breast.

2. 2

   Spread half of the brown sugar mixture under the skin. Secure skin to underside of breast with toothpicks. Spread the remaining brown sugar mixture over the skin.

3. 3

   Line the bottom of a large shallow roasting pan with foil. Place turkey breast side up on a rack in prepared pan.

4. 4

   Bake, uncovered, at 325u00b0 for 2 to 2-1/2 hours or until a thermometer reads 170u00b0. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.