How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patriotic Potatoes With Mustard Sauce?

You need 15 ingredients. The key ingredients include: 8 small red potatoes, 8 small white potatoes, 8 small blue potatoes, 3 tablespoons canola oil, and more.

Is Patriotic Potatoes With Mustard Sauce suitable as meat & poultry?

Yes, Patriotic Potatoes With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Patriotic Potatoes With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patriotic Potatoes With Mustard Sauce Recipe

Name: Patriotic Potatoes With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small red potatoes; 8 small white potatoes; 8 small blue potatoes; 3 tablespoons canola oil; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/8 teaspoon pepper; 6 bacon strips, cooked and crumbled; 2/3 cup sour cream; 1/3 cup mayonnaise; 1/4 cup stone-ground mustard; 1 tablespoon brown sugar; 2 teaspoons minced fresh chives; 1/4 teaspoon paprika

Try this homemade Patriotic Potatoes With Mustard Sauce recipe the whole family will love. Made with red potatoes, white potatoes, potatoes and canola o…

This Patriotic Potatoes With Mustard Sauce relies on simple, everyday ingredients such as small red potatoes, small white potatoes, small blue potatoes and canola oil. It comes together quickly and makes 4 servings, at about 1464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1464

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Patriotic Potatoes With Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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