Potato Bisque

Name: Potato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. margarine; 1/4 c. water; 1 whole onion, chopped; 1/4 tsp. pepper; 1/4 c. parsley, freshly chopped; 1 qt. skim milk; 3 c. fresh Idaho potatoes, diced; 1/2 tsp. salt; 1 qt. low-fat reduced sodium chicken broth; 1 c. celery, chopped; 4 Tbsp. cornstarch, mixed with water

Eats Now Editorial Team · Soups & Stews

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Potato Bisque – a delicious recipe with margarine, water, onion, pepper, parsley, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. margarine
1/4 c. water
1 whole onion, chopped
1/4 tsp. pepper
1/4 c. parsley, freshly chopped
1 qt. skim milk
3 c. fresh Idaho potatoes, diced
1/2 tsp. salt
1 qt. low-fat reduced sodium chicken broth
1 c. celery, chopped
4 Tbsp. cornstarch, mixed with water

1
In a large kettle, melt margarine over medium heat; add onion and celery and cook until limp, stirring occasionally, approximately 10 minutes.
2
Add potatoes; brown and cook 10 minutes.
3
Add parsley, salt, pepper and broth.
4
Cover and cook about 30 minutes until potatoes are tender.
5
Stir in milk and heat until ready to boil.
6
Add cornstarch mix.
7
Continue cooking until thick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1/4 c. water, 1 whole onion, chopped, 1/4 tsp. pepper, and more.

Yes, Potato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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