Tallerini

Name: Tallerini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 onion, chopped; 2 (8 oz.) cans enchilada sauce (mild); 1 (6 oz.) can tomato paste; 1 can cream-style corn; salt and pepper; 1 (6 oz.) can ripe pitted olives, drained; dash of chili powder; 1 lb. Cheddar cheese, grated; 1 (5 oz.) pkg. noodles, cooked

Eats Now Editorial Team · 1484 kcal · Soups & Stews

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Tallerini – a delicious recipe with ground beef, onion, enchilada sauce, tomato paste, cream-style corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 onion, chopped
2 (8 oz.) cans enchilada sauce (mild)
1 (6 oz.) can tomato paste
1 can cream-style corn
salt and pepper
1 (6 oz.) can ripe pitted olives, drained
dash of chili powder
1 lb. Cheddar cheese, grated
1 (5 oz.) pkg. noodles, cooked

1
Brown meat in Dutch oven.
2
Add onions and let wilt.
3
Cut olives in halves.
4
Add remaining ingredients.
5
Cook for 30 minutes in a 350u00b0 oven.
6
(Bake in casserole dish.)

1484

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 onion, chopped, 2 (8 oz.) cans enchilada sauce (mild), 1 (6 oz.) can tomato paste, and more.

Yes, Tallerini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1484 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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