How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Easy Baked Stew?

You need 7 ingredients. The key ingredients include: 2 to 3 lb. chuck roast, cut in cubes, 2 to 3 medium potatoes, peeled and cut, 2 medium carrots, peeled and cut, 2 stalks celery, cut, and more.

Is Mom'S Easy Baked Stew suitable as soups & stews?

Yes, Mom'S Easy Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Easy Baked Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Easy Baked Stew Recipe

Name: Mom'S Easy Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. chuck roast, cut in cubes; 2 to 3 medium potatoes, peeled and cut; 2 medium carrots, peeled and cut; 2 stalks celery, cut; 1 envelope Lipton onion soup mix; 2 small (10 to 12 oz.) cans cream of mushroom soup; 1 small (10 to 12 oz.) can tomato soup

Mom'S Easy Baked Stew – a delicious recipe with chuck roast, potatoes, carrots, stalks celery, onion soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. chuck roast, cut in cubes
2 to 3 medium potatoes, peeled and cut
2 medium carrots, peeled and cut
2 stalks celery, cut
1 envelope Lipton onion soup mix
2 small (10 to 12 oz.) cans cream of mushroom soup
1 small (10 to 12 oz.) can tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Soups & Stews

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Mom'S Easy Baked Stew

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