Potato Biscuits

1. 1

   Boil six good sized potatoes with their jackets on.

2. 2

   Take them out with a skimmer.

3. 3

   Drain and squeeze with a towel to ensure being dry.

4. 4

   Remove skin and mash them perfectly free from lumps. Add a tablespoon of butter, one egg and a pint of sweet milk. When cool, beat in half cup yeast.

5. 5

   Put in just enough flour to make a stiff dough.

6. 6

   When the mixture rises, make into small cakes.

7. 7

   Let them rise the same as biscuits.

8. 8

   Bake to a delicate brown.

9. 9

   This dough is

10. 10

    very fine dropped into meat soups or pot pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.