Always Soft Pumpkin Cookies With Caramel Glaze Recipe

Name: Always Soft Pumpkin Cookies With Caramel Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shortening; 2 cups white sugar; 2 cups canned pumpkin; 2 eggs; 2 teaspoons baking soda; 2 teaspoons pumpkin pie spice; 1 teaspoon salt; 4 cups all-purpose flour; Glaze; 6 tablespoons butter; 8 tablespoons milk; 2 cups confectioners' sugar; 1 1/2 teaspoons vanilla extract; 1 cup firmly packed brown sugar

Servings: persons

2 cups shortening
2 cups white sugar
2 cups canned pumpkin
2 eggs
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 teaspoon salt
4 cups all-purpose flour
Glaze
6 tablespoons butter
8 tablespoons milk
2 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
1 cup firmly packed brown sugar

1
1. Cream together the shortening, white sugar and pumpkin. Add eggs and mix well.
2
2. In separate bowl, mix together the baking soda, pumpkin pie spice, salt and flour. Gradually add to pumpkin mixture and mix well.
3
3. Drop rounded spoonfuls onto cookie sheet. Bake 12-14 minutes at 350 degrees, until edges are lightly browned.
4
4. For glaze, cook butter, milk and brown sugar over low heat until brown sugar is dissolved. Cool and add confectioners' sugar and vanilla. Add additional confectioners' sugar if glaze seems too thin. With pastry brush, spread over warm cookies.

1666

kcal

Calories

Fat

348

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups shortening, 2 cups white sugar, 2 cups canned pumpkin, 2 eggs, and more.

Yes, Always Soft Pumpkin Cookies With Caramel Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Always Soft Pumpkin Cookies With Caramel Glaze

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