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1
Add flour, hazelnuts, salt, one tablespoon of sugar and the vanilla to a bowl and mix well.
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2
Add apple cider and stir.
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3
Add yolk of 2 eggs and one teaspoon of oil and mix well.
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4
Let the dough rest for about 30 minutes.
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5
Peel the apples and remove the core.
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6
Cut the apples in rings, each about 1/2 inch thick.
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7
Add 3 tablespoons of sugar to the lemon juice, toss with the apples and set aside.
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8
Add a pinch of salt to the eggwhites and beat until it is stiff, carefully fold it into the dough.
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9
Heat the oil in a deep frying-pan to 375u00b0.
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10
Dip one ring of apple at a time into the dough and fry it immediately in the oil on both sides until it is brown.
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11
Drip off the oil.
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12
Sprinkle confectioner's or cinnamon sugar evenly over the rings while they are still warm and serve them immediately.
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13
They will also taste good when they are cold, especially if you serve them with some warm vanilla icing.
