Potato-Beef Barley Soup

1. 1

   In a Dutch oven coated with cooking spray, cook beef and green pepper over medium heat until meat is no longer pink; drain.

2. 2

   Stir in the water, potatoes, tomatoes, soy sauce, garlic powder, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.

3. 3

   Return to a boil; stir in beans and barley. Reduce heat; cover and simmer for 10-12 minutes or until beans and barley are tender. Remove from the heat; let stand for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.