Potato, Bean, and Yogurt Soup Recipe

Name: Potato, Bean, and Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups red potatoes, diced; 1 cup celery, shopped; 1 cup carrot, chopped; 2 tablespoons olive oil; 1 (16 ounce) can navy beans, rinsed and drained; 1 ½ teaspoons salt; 1 teaspoon dried dill; 1 teaspoon garlic powder; 6 cups low sodium chicken broth or 6 cups vegetable broth; ½ cup plain fat-free yogurt; black pepper

Servings: persons

6 cups red potatoes, diced
1 cup celery, shopped
1 cup carrot, chopped
2 tablespoons olive oil
1 (16 ounce) can navy beans, rinsed and drained
1 ½ teaspoons salt
1 teaspoon dried dill
1 teaspoon garlic powder
6 cups low sodium chicken broth or 6 cups vegetable broth
½ cup plain fat-free yogurt
black pepper

1
Saute first 3 ingredients in oil over mediium heat for 5 minutes.
2
Add navy beans and next 3 ingredients.
3
Cook, stirring often, 2-3 minutes.
4
Add broth, and bring to a boil.
5
Reduce heat to low, and simmer, stirring occasionally, 20-30 minutes.
6
Remove from heat, let stand 10 minutes.
7
Transfer potato mixture (draining out broth with a slotted spoon) into a blender and blend until smooth.
8
Return pureed mixture to broth, stirring until blended.
9
Stir in yogurt and add pepper to taste.
10
Enjoy!

1023

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups red potatoes, diced, 1 cup celery, shopped, 1 cup carrot, chopped, 2 tablespoons olive oil, and more.

Yes, Potato, Bean, and Yogurt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Bean, and Yogurt Soup

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