How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 11 ingredients. The key ingredients include: 1 -2 lb beef bottom round steak, 4 tablespoons flour, 1 medium onion (chopped), 3 garlic cloves (chopped or pressed), and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 -2 lb beef bottom round steak; 4 tablespoons flour; 1 medium onion (chopped); 3 garlic cloves (chopped or pressed); 2 tablespoons Worcestershire sauce; 1 package dry beefy onion soup; 1 (10 3/4 ounce) can tomato soup; 1 (14 1/2 ounce) can stewed tomatoes (diced); 1 (8 ounce) can tomato sauce; 1 teaspoon pepper; 1 lb mushroom (sliced)

Swiss Steak – a delicious recipe with flour, onion, garlic, Worcestershire sauce, onion soup, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Swiss Steak

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