How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Baskets With Mushroom& Thyme Filling?

You need 17 ingredients. The key ingredients include: Potato Baskets, 4 yukon gold potatoes, boiled, 1/4 whole celery root, chopped & boiled with potatoes, 1 onion, minced, and more.

Is Potato Baskets With Mushroom& Thyme Filling suitable as general?

Yes, Potato Baskets With Mushroom& Thyme Filling falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Baskets With Mushroom& Thyme Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Baskets With Mushroom& Thyme Filling Recipe

Name: Potato Baskets With Mushroom& Thyme Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potato Baskets; 4 yukon gold potatoes, boiled; 1/4 whole celery root, chopped & boiled with potatoes; 1 onion, minced; 2 teaspoons oil; 1 egg; 3 tablespoons flour (whole-wheat is best); salt; pepper; Filling; 2 cups mushrooms, sliced; 1 onion, minced; 1 tablespoon butter; 1 tablespoon soy sauce; 1/2 teaspoon dried thyme; 1/4 teaspoon dried sage; 1 cup parmesan cheese, grated

Try this homemade Potato Baskets With Mushroom& Thyme Filling recipe the whole family will love. Made with Potato Baskets, gold potatoes, celery root an…

This Potato Baskets With Mushroom& Thyme Filling relies on simple, everyday ingredients such as potato baskets, yukon gold potatoes, boiled, onion, minced and oil. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Baskets With Mushroom& Thyme Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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