Potato Basil Fritatta Recipe Recipe

Name: Potato Basil Fritatta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 T unsalted butter; 2 C peeled and diced potatoes (I use the frozen variety); 8 extra-large eggs; 15 ounces ricotta cheese; 1/4 pd. Gruyere cheese, grated; 1/2 tsp salt; 1/2 tsp black pepper; 3/4 C chopped fresh basil; 1/3 C flour; 3/4 teaspoon baking powder

Servings: persons

8 T unsalted butter
2 C peeled and diced potatoes (I use the frozen variety)
8 extra-large eggs
15 ounces ricotta cheese
1/4 pd. Gruyere cheese, grated
1/2 tsp salt
1/2 tsp black pepper
3/4 C chopped fresh basil
1/3 C flour
3/4 teaspoon baking powder

1
Heat oven to 350 degrees.
2
Melt 3 tablespoons butter in a pan over med-high heat.
3
Add potatoes and fry till browned.
4
Melt the remaining butter in a small dish.
5
Whisk eggs and stir in cheeses, butter, salt, pepper and basil.
6
Sprinkle in the flour and baking powder to incorporate.
7
Place the browned potatoes into a pan and add the egg mixture on top.
8
(I usually top with plastic wrap and place it in the fridge for the next day's breakfast).
9
Bake the fritatta until it is browned and puffed (about 50 minutes to 1 hour).
10
Serve hot or room temperature

2106

kcal

Calories

199

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 T unsalted butter, 2 C peeled and diced potatoes (I use the frozen variety), 8 extra-large eggs, 15 ounces ricotta cheese, and more.

Yes, Potato Basil Fritatta Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Basil Fritatta Recipe

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