Potato Balls(Kotleciki Z Kartofli)

1. 1

   Peel each potato; cover with water and add 2 ounces salt. Cook until tender.

2. 2

   Drain well and place in mixing machine; add seasonings, butter and onion powder and mix well.

3. 3

   (Instant mashed potatoes can be added if consistency is too loose.)

4. 4

   When potato mixture is cooled, shape into small balls.

5. 5

   Dip into beaten egg yolks and roll in bread crumbs.

6. 6

   Deep fry until brown.

7. 7

   Best to fry them just before serving.

8. 8

   Makes approximately 75.

* Per serving · 4 servings · Values may vary.

No additional tips available.