How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petits Pots Au Chocolat?

You need 8 ingredients. The key ingredients include: 400 ml single cream, 100 ml milk, vanilla essence, 150 g chocolate, broken into pieces, and more.

Is Petits Pots Au Chocolat suitable as general?

Yes, Petits Pots Au Chocolat falls under the General category and is a great choice for this type of meal.

How do I store leftover Petits Pots Au Chocolat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Petits Pots Au Chocolat Recipe

Name: Petits Pots Au Chocolat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 ml single cream; 100 ml milk; vanilla essence; 150 g chocolate, broken into pieces; 1 large egg; 4 large egg yolks; 25 g caster sugar; creme fraiche, and chocolate curls to decorate

Petits Pots Au Chocolat – a delicious recipe with cream, milk, vanilla, chocolate, egg, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

400 ml single cream
100 ml milk
vanilla essence
150 g chocolate, broken into pieces
1 large egg
4 large egg yolks
25 g caster sugar
creme fraiche, and chocolate curls to decorate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
General

Eats Now Editorial Team

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Petits Pots Au Chocolat

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