English Treacle Toffee

1. 1

   Place the butter, water, and vinegar into a heavy bottomed suacepan, heat gently until the butter has melted.

2. 2

   Add the sugar and molasses and allow to dissolve (takes about 20 minutes).

3. 3

   Boil the mixture to a temp.

4. 4

   of 280 degrees on a candy thermometer.

5. 5

   Remove from the heat, allow bubbling to decrease.

6. 6

   Pour the mixture into a well greased 8 inch square pan.

7. 7

   When mixture has cooled, score surface into small squares with an oiled knife.

8. 8

   When cold break into squares, wrap in cellophane and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.