Name: Potato Bake
Yield: 4 servings
Ingredients: 2 lb. frozen hash brown potatoes, defrosted; 1/2 c. melted oleo; 1 tsp. salt; 1 can cream of chicken soup; 1 c. sour cream; 1/2 tsp. pepper; 1/2 c. chopped onion; 1 c. half and half; 2 c. grated cheese

Potato Bake – a delicious recipe with frozen hash brown potatoes, oleo, salt, cream of chicken soup, sour cream, pepper. Easy to follow and perfect for any occasion.

Servings: persons

2 lb. frozen hash brown potatoes, defrosted
1/2 c. melted oleo
1 tsp. salt
1 can cream of chicken soup
1 c. sour cream
1/2 tsp. pepper
1/2 c. chopped onion
1 c. half and half
2 c. grated cheese

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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