Chicken and Roasted Pepper Soup Recipe

Name: Chicken and Roasted Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chicken breast halves, boneless, skinless; 2 large sweet red bell peppers roasted; 1 medium onions chopped; 2 cups chicken broth; 2 tablespoons lime juice; 1 tablespoon cilantro fresh; 1/2 teaspoon salt optional; 1/4 teaspoon black pepper; 2 cloves garlic crushed; 1 cup jicama cubed

Servings: persons

1
Set oven control to broil.
2
Place chicken on rack in broiler pan.
3
Place broiler pan so top of chicken is 5 to 7 inches from the heat.
4
Broil chicken 15 minutes, turning once, until done.
5
Cut into 1/4 inch strips.
6
Place peppers and onion in blender or food processor.
7
Cover and blend until smooth.
8
Heat pepper mixture, broth, lime juice, cilantro, salt, pepper and garlic to boiling in 2 quart saucepan; reduce heat.
9
Simmer 15 minutes.
10
Stir in chicken and jicama.
11
Heat until hot.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each chicken breast halves, boneless, skinless, 2 large sweet red bell peppers roasted, 1 medium onions chopped, 2 cups chicken broth, and more.

Yes, Chicken and Roasted Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Roasted Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions