Potato, Ham, Broccoli and Cheese Soup with Baby Dum

Name: Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 stalk celery, sliced; 1 yellow onion, chopped; 1 carrot, peeled and diced; 4 cloves garlic, minced; 4 potatoes, peeled and cubed; 4 cups chicken stock; 1/8 teaspoon cayenne pepper; 1/2 teaspoon ground thyme; 2 tablespoons dried parsley; 1 egg; 1 cup all-purpose flour; 2 cups diced cooked ham; 4 cups milk; 1 head broccoli, chopped; 3 cups shredded Cheddar cheese; salt and pepper to taste

Servings: persons

1/4 cup butter
1 stalk celery, sliced
1 yellow onion, chopped
1 carrot, peeled and diced
4 cloves garlic, minced
4 potatoes, peeled and cubed
4 cups chicken stock
1/8 teaspoon cayenne pepper
1/2 teaspoon ground thyme
2 tablespoons dried parsley
1 egg
1 cup all-purpose flour
2 cups diced cooked ham
4 cups milk
1 head broccoli, chopped
3 cups shredded Cheddar cheese
salt and pepper to taste

1
Heat the butter in a large stock pot over medium heat.
2
Cook and stir celery, onion, carrot, and garlic until the onion is translucent.
3
Stir in potatoes, chicken stock, cayenne, thyme, and parsley.
4
Bring to a boil, then cover and reduce heat.
5
Simmer until the potatoes are tender, about 15 minutes.
6
Mix the egg and flour together in a bowl using a fork until the mixture resembles grains of rice.
7
Stir ham and milk into the stock pot and allow the soup to return to a simmer.
8
Slowly sprinkle the dumpling mixture into the soup, stirring constantly to prevent clumps.
9
Simmer for 10 minutes, stirring occasionally.
10
Stir in broccoli and Cheddar cheese.
11
Cook until the broccoli is tender and the Cheddar cheese is melted, about 5 minutes.
12
Season with salt and pepper.

1506

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup butter, 1 stalk celery, sliced, 1 yellow onion, chopped, 1 carrot, peeled and diced, and more.

Yes, Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions