Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings Recipe

Name: Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 stalk celery, sliced; 1 yellow onion, chopped; 1 carrot, peeled and diced; 4 cloves garlic, minced; 4 potatoes, peeled and cubed; 4 cups chicken stock; 1/8 teaspoon cayenne pepper; 1/2 teaspoon ground thyme; 2 tablespoons dried parsley; 1 egg; 1 cup all-purpose flour; 2 cups diced cooked ham; 4 cups milk; 1 head broccoli, chopped; 3 cups shredded Cheddar cheese; salt and pepper to taste

Servings: persons

1/4 cup butter
1 stalk celery, sliced
1 yellow onion, chopped
1 carrot, peeled and diced
4 cloves garlic, minced
4 potatoes, peeled and cubed
4 cups chicken stock
1/8 teaspoon cayenne pepper
1/2 teaspoon ground thyme
2 tablespoons dried parsley
1 egg
1 cup all-purpose flour
2 cups diced cooked ham
4 cups milk
1 head broccoli, chopped
3 cups shredded Cheddar cheese
salt and pepper to taste

1
Heat the butter in a large stock pot over medium heat.
2
Cook and stir celery, onion, carrot, and garlic until the onion is translucent.
3
Stir in potatoes, chicken stock, cayenne, thyme, and parsley.
4
Bring to a boil, then cover and reduce heat.
5
Simmer until the potatoes are tender, about 15 minutes.
6
Mix the egg and flour together in a bowl using a fork until the mixture resembles grains of rice.
7
Stir ham and milk into the stock pot and allow the soup to return to a simmer.
8
Slowly sprinkle the dumpling mixture into the soup, stirring constantly to prevent clumps.
9
Simmer for 10 minutes, stirring occasionally.
10
Stir in broccoli and Cheddar cheese.
11
Cook until the broccoli is tender and the Cheddar cheese is melted, about 5 minutes.
12
Season with salt and pepper.

1506

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup butter, 1 stalk celery, sliced, 1 yellow onion, chopped, 1 carrot, peeled and diced, and more.

Yes, Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings

How did you like this recipe?

Frequently Asked Questions