Potato-Bacon Soup

1. 1

   Place bacon in a 2-quart casserole. Cover and microwave on High for 4 1/2 to 5 1/2 minutes or until lightly browned, then drain.

2. 2

   Add potatoes, celery, onions, water and pepper.

3. 3

   Cover and microwave on High for 10 to 12 minutes or until vegetables are tender, stirring mixture after 5 minutes. Combine 1/2 cup milk and flour, stirring well.

4. 4

   Stir into potato mixture.

5. 5

   Add remaining 2 cups milk and onion salt to potatoes.

6. 6

   Microwave, uncovered, on High for 7 to 10 minutes or just until thickened, stirring twice. Yields 2 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.